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Silver Week on Rebun and Rishiri was delightful, save for near aquatic overdose.
Below is a partial catalogue of things we ate:
assorted seaweed
assorted roe
assorted fish sashimi
surfclams
scallops [raw]
scallops [boiled in milk]
monkfish liver
flounder fin [raw]
shrimp [raw]
octopus [raw]
tuna belly [raw]
squid [raw]
horse mackerel [raw]
abalone [steamed in sake]
hairy crab
crab custard
sea urchin egg sacks [raw]
soup of sea urchin egg sacks
omelet of sea urchin egg sacks
custard of sea urchin egg sacks
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