19 October, 2009

the bento debate

The seemingly simple bento box raises questions about what constitutes art, food systems and nutrition, social constructs in modern japan, and the aesthetic of simplicity...


Comment #29 states that bento "presents food, even humble food, as a gorgeous gift to the eater." I couldn't agree more.

[beautiful non-japanese vegetarian bento boxes courtesy of wererabbits.wordpress.com]

18 October, 2009

change + a red beret

Inspired by Katie Ries' KNOXLOOKS, I'm currently considering a blog devoted entirely to Japanese fashion. The clothing here, even in far-removed Hokkaido, is completely off the hook. Women in particular, are taking personal style, not to mention hemlines, to new heights.

A teacher recently asked me to take a survey about the effects of clothing on human behavior [for the record, he was clearly avoiding generating his own answers in English]. An interesting question to ponder in a land of such outrageous fashion. It hit upon something I often think about here - potential tools for re-invention. Before moving to Japan, I had a disagreement with a friend over waffles about whether changing one's environment can actually change a person fundamentally. Or if, as the old adage goes, "wherever you go, there you are." Though I never discount old adages, leaving Portland has certainly re-enforced my belief that physical change can be a catalyst; releasing old habits, questioning existing comforts and taking risks previously unimagined. Like a horse stripped of its blinders, our vision of ourselves and our future is no longer so narrowly focused.

So then, a new uniform for a new life. In honor of Japan, I choose striped stirrup pants and a red beret.

I heart Otaru.

...a seaside town renowned for its fine chocolate, fresh fish, and historic industrial architecture.




11 October, 2009

plant magic

I discovered one of my favorite places in sapporo yesterday, the botanical garden at Hokkaido University. Located in the heart of downtown, it includes an herbaceous garden, a garden of utilitarian plants of the northern asian ethnic peoples, and several greenhouses filled with tropical fruit trees, cacti, succulents, air plants, orchids and ferns.

I love a place entirely devoted to plants - the warm moisture on my skin, the too-sweet smell, the chaotic growth of limbs, the sound of a room filled with silent creatures - all amplified yesterday by living in a country so well-structured and clean. These musty greenhouses seem almost relics of a time when Japan was less tidy and anti-septic. Walking through the rooms, I thought back to a summer I spent tending plants at a nursery in Idaho. I cannot remember another time I so enjoyed working and so liked being alone...

foods i miss [part I], bread photo shoot [part II]

In Japan, Sunday is bread day.

We are fortunate to have a gem of a boulangerie, Enchanté, across the street from our apartment. Enchanté produces wonderful artisan baguettes, croissants, and an assortment of seasonal loaves including walnut, apple, tomato and olive. The tiny shop is inevitably sold out on weekdays before we return from work, so we savor the fresh-baked goodness each Sunday almost religiously.

Before I left Portland, I mused on the foods I would miss. Mercifully, good bread is not one of them.

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[Foods I miss - October 2009]

1. good cheese [beecher's flagship cheddar, aged gouda, pepper-crusted chevre, manchego]
2. oregon berries
3. real Italian pizza
4. green, leafy vegetables
5. earl grey tea with cream and sugar
6. castelvetrano olives
7. water at every meal